Tarka Dhal

Tarka Dhal
  • Description

This is comfort food at its most seductive! Tarka is an Indian technique of frying spices in ghee or oil, sometimes with the addition of onions, garlic and chilies.  Dhal derives from the Sanskrit to split, and refers to lentils and legumes used in South Asian cuisine.  This is delicious as an unusual accompaniment to roast chicken or sausages.