Baked apples with marzipan and cranberries

Baked apples with marzipan and cranberries
  • Description

 The sharper the apple the fluffier it will be when cooked, Bramley is the best.   This is a classic pudding you can eat time and time again, ringing the changes with sultanas, and using brown sugar instead of marzipan. So easy!

Don’t forget apple peel contains most nutrients, antioxidants (quercetin) that help to fight off tissue damage in the brain linked to Alzheimer’s disease and other degenerative problems.